East-West Stir Fry

* Exported from MasterCook *

East-West Stir Fry

Recipe By : Hawaiian Electric Company
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons olive oil
1 pound flank steak -- thinly sliced
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
4 tablespoons oyster sauce
1/2 cup Chinese wine
1 pound Shanghai bok choy -- cut bottoms and
-- separate leaves

In a wok, heat 3 tablespoons of the olive oil. Add steak, 1/4 teaspoon each
of the seasoned salt and garlic salt, 2 tablespoons of the oyster sauce, and
1/4 cup of the wine. Stir fry until steak is medium-rare. Place in a large
serving dish. In the same wok, heat the remaining 3 tablespoons of olive oil.
Add the bok choy, the remaining 1/4 teaspoon seasoned salt and garlic salt,
the remaining 2 tablespoons oyster sauce, and the remaining 1/4 cup wine.
Cover and simmer for a minute or until leaves are wilted. Place bok choy on
steak. Serve hot. Makes 4 servings.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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