Easy Pot Roast

* Exported from MasterCook *

EASY POT ROAST

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Quick/Easy
Crock

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Boneless beef roast
1 tb Oil
1 tb Butter
1 ea Large onion, sliced
1 cn (14 1/2 oz) stewed tomatoes
1 c Beef broth
1 ea Small jar prepared horseradi
1/2 ts Ms. Dash
1/2 ts Beau Monde seasoning (or sal
1/2 ts Garlic pepper
MMMMM-----------------------------G------- -- Ç
---------------------------
3 tb Flour
1/4 c Cold water

I put everything except the additives for gravy into either a roaster
(covered), or a crockpot and let it cook on a low temperature for 4
or 5 hours. Then, remove meat to serving plate and keep warm;
dissolve flour in cold water, then add 2 TB hot cooking liquid. Add
to remainder of cooking liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of
gravy. Enjoy!!



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