Egg Foo Yung

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Title: Egg Foo Yung
Categories: Ground beef, Main dish
Yield: 1 servings

1/2 lb Ground beef, browned
3/4 c Chopped onion
2 c Chopped cabbage, or Bean
Sprouts (canned or fresh)
6 Beaten eggs
1 ts Salt

Mix everything (except sauce ingredients) together. Drop by 1/4
cupfuls into hot, oiled frying pan. Push in as it cooks to form flat
patties. Brown both sides. Service hot with sauce and rice.

SAUCE:
In small saucepan mix together:
1/4 cup soy sauce, 1 tablespoon corn starch, 2 teaspoons
sugar, 1/4 teaspoon vinegar, and 1 1/2 cups chicken broth (may use
water and chicken bouillon). Heat to boiling, stirring constantly.

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