Mexican Peasant Soup

* Exported from MasterCook Mac *

Mexican Peasant Soup

Recipe By : Boston Globe (mod Mary Aegerter)
Serving Size : 4 Preparation Time :0:00
Categories : Soup Stovetop
Quick Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c onion -- chopped
3/4 c celery -- chopped
1/2 c green pepper -- chopped
1 clove garlic -- minced
1/4 tsp ground pepper
1/4 tsp chili powder
few drops tabasco sauce -- to taste
2 c vegetable broth
16 ozs refried beans
tortilla chips -- optional
cheddar cheese, shredded -- optional

Saute vegetables until tender. Add spices, broth, and refried beans. Heat
through. Top with chips or cheese if desired.

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Per serving: 217 Calories; 3g Fat (13% calories from fat); 11g Protein; 37g
Carbohydrate; 1mg Cholesterol; 1437mg Sodium