Elva's Carne Guisada

* Exported from MasterCook *

Elva's Carne Guisada

Recipe By : Chon Silva, Laureles Ranch, Ojo de Agua
Serving Size : 12 Preparation Time :0:00
Categories : New Formats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 chuck roasts (for 12 people) -- trimmed and cubed
1/2 cup oil
1/2 cup flour
1/2 teaspoon cumin
1/2 teaspoon pepper
1 clove garlic
8 ounces Ro-Tel
1 onion -- chopped
1 bell pepper -- chopped

Trim all fat from meat and cut meat in small, bite-sized cubes. Heat oil in
large pot, add meat and cook down to absorb all liquid, but not dry.
Sprinkle the flour over the meat and brown well. Add spices and stir. Add
tomatoes, onion, bell pepper and 1 cup water. Stir. Boil 5 minutes, cover
and simmer 15 minutes. Serve.

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