Emeril's Funky Fried Steak

* Exported from MasterCook II *

EMERIL'S FUNKY FRIED STEAK

Recipe By :ESSENCE OF EMERIL SHOW #EE2418
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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4 (4-ounce) beef cutlets
Southwest seasoning mix
1 1/2 cups flour
2 eggs, -- slightly beaten
Vegetable oil for frying
2 cup roasted garlic mashed potatoes, -- hot
1/2 cup Emeril's Worcestershire sauce
1 cup white gravy for the steaks
Garnish: 1 tablespoon chopped chives, brunoise peppers


In a cast-iron skillet, preheat the oil. Heavily season each side of the
cutlets with the Southwest seasoning, Season the flour with the Southwest
seasoning. Dredge the cutlets in the flour. Dip each cutlet in the beaten
eggs, letting any excess drip off. Dredge the cutlets back into the flour,
coating each side completely. Place the cutlets in the hot oil. Fry the
steaks for 3-4 minutes on each side. Remove from the oil and drain on
paper-lined plate. Season the steaks with salt and pepper. Mound the
potatoes in the center of the plate. Drizzle Worcestershire sauce around
the potatoes. Lay the steaks on top of the potatoes. Spoon the gravy over
the steak. Garnish chives and brunoise peppers.

Yield: 4 servings

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