Ensalada Compurste

* Exported from MasterCook *

ENSALADA COMPURSTE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Can Refried Beans
1 pk Taco Seasoning Mix
1 1/2 lb Ground Beef -- browned
1 pk Flour Tortillas
Lettuce -- shredded
Onions -- diced
Tomatoes -- sliced
1 sm Can French String Beans
Cheddar Cheese -- grated
Olives -- diced (optional)
1 sm Can Mexi-Corn
1 sm Can Julienne Beets

Mix together browned hamburger, refried beans,
Shilling taco mix. Heat through.

Warm tortilla shells by wrapping in a damp kitchen
towel and placing in a warm oven (250-300 degrees).

Lay warmed tortilla shell flat on plate. Put layer of
hamburger mix and cheddar cheese on shell, roll up so
fold is against the plate.

Sprinkle more cheese on top, place under broiler until
cheese melt. Remove from oven and put lettuce, beets,
corn, olives, onions, green beans, and tomatoes on
top. Put on salad dressing of choice: Hidden Valley
Creamy, Ranch, or Italian are good.

Recipe By : Kathy Cox <coxk@WSU.EDU>



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