Eye of Round Roast

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Eye of Round Roast
Categories: Meats
Yield: 4 Servings

1 4 1/2 lb. eye of round roast
1 4 oz. jar Chinese sweet hot
-mustard
3 tb Olive oil
2 cl Garlic, pressed
2 ts Lite soy sauce
1 ts Worcestershire sauce
Roasted potatoes,uncooked*

MMMMM-------------------------GARNISHES------------------------------
Fresh rosemary sprigs,fresh
-sage sprigs

Place roast on a 18x11 inch piece of heavy-duty aluminum foil. Stir
together mustard and next 4 ingredients; spread over roast. Fold foil
over roast to seal. Place in shallow roasting pan, and chill at
least 8 hours.

Remove roast from foil; place in roasting pan.

Bake covered, at 450øF for 20 minutes. Arrange uncooked Roasted
Potatoes around roast, and bake, uncovered, 25 more minutes or until
potatoes are tender and roast is done. Remove from oven; cover and
let stand 15 minutes before slicing. Garnish, if desired.

*ROASTED POTATOES: 4 Medium potatoes, cut into 8 wedges
2 tablespoons olive oil
2 garlic cloves, pressed
1 teaspoon salt
1/2 teaspoon pepper
Toss together all ingredients. Bake as directed. Yield 4 servings
Typed in MMFormat by cjhartlin@email.msn.com Source: Southern
Living Magazine March 1999

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