Fajitas

* Exported from MasterCook Mac *

Fajitas

Recipe By : The San Antonio Cookbook, S.A. Junior Forum
Serving Size : 8 Preparation Time :0:00
Categories : Beef Ethnic
Luncheon Mexican
Texas Cooking Prepare Ahead

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 teaspoon rosemary
1/2 teaspoon thyme
1 1/2 cups corn oil
1 cup lemon juice -or-
1/2 lemon & 1/2 apple vinegar
1 tablespoon green onion -- chopped
2 teaspoons salt
1 clove garlic -- pressed
1 tablespoon oregano
pepper -- to taste
6 pounds fajita meat (skirt, sirloin, flank steak)
20 flour tortillas

Combine all ingredients except meat and mix well. Add meat to marinade and ref
rigerate for 24 hours. Keep turning mixture for best results at least 4 or 6 t
imes. Barbeque over mesquite coals for best results. Cook for 5 to 8 minutes
on each side, being careful not to overcook. For best results, cook medium rar
e. Use remaining marinade to baste when cooking.

remove to a cutting board. Slice in 1/2 x 4 inch strips across the grain. You
know how to do the rest.

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Per serving (excluding unknown items): 649 Calories; 47g Fat (65% calories from
fat); 8g Protein; 49g Carbohydrate; 0mg Cholesterol; 951mg Sodium


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