Fajitas For Freezer

* Exported from MasterCook *

Fajitas For Freezer

Recipe By : Cynthia Ewer
Serving Size : 3 Preparation Time :0:00
Categories : Beef Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound sirloin steak
2 tablespoons lime juice
2 tablespoons white wine vinegar
1 tablespoon salad oil
1 teaspoon oregano -- dried
2 garlic cloves -- crushed
6 flour tortillas
1 package mixed vegetables -- frozen, (fajita
-- blend)
1 freezer bag -- gallon
1 freezer bag -- quart
1/2 cup salsa

Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar,
salad oil, oregano, and crushed garlic cloves; add to meat. Freeze.

To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.

To prepare: Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook
until medium rare; remove from pan. In the same pan, add frozen vegetables and
marinade; cover and cook until vegetables are crisp-tender. While vegetables ar
e cooking, slice meat into thin slices against the grain. Add to cooked vegetab
les. Add salsa to meat and vegetables; heat through. To serve, spoon into warme
d flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.

Serving Ideas : Black Beans or Frijoles, Flan

busted by sooz


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