Favorite Pot Roast

* Exported from MasterCook *

Favorite Pot Roast

Recipe By :
Serving Size : 7 Preparation Time :8:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
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3 1/2 pounds beef rump or chuck roast
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
1/4 teaspoon paprika
1 tablespoon minced onions
1 cup beef bouillon

Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.
In slow-cooking pot, combine seasoned beef with onion and bouillon. Cover and
cook on low 8 to 10 hours or until meat is tender. Remove from pot; slice.

If gravy is preferred, thicken juices with flour dissolved in a small amount
of water after removing meat from pot. If desired, vegetables such as
potatoes, carrots, small white onions, celery, or turnips may be added with
bouillon and cooked the same time as the meat.

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