Festive Meat Balls

* Exported from MasterCook *

Festive Meat Balls

Recipe By :
Serving Size : 6 Preparation Time :2:45
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds lean ground beef
1 4 1/2 ounce deviled ham
2/3 cup evaporated milk
2 eggs -- beaten slightly
1 tablespoon grated onions
2 cups soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon pepper
1/4 cup flour
1/4 cup water
1 tablespoon catsup
1 teaspoon dill weed
1 cup dairy sour cream

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and
pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat
balls may be smaller.) Carefully arrange meat balls in slow-cooking pot.
Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn control to high. Stir
in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed.
Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off;
stir in sour cream.

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