Fiesta Rib Eye Steaks

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Title: FIESTA RIB EYE STEAKS
Categories: Beef, Bbq, Mexican
Yield: 4 servings

4.00 Rib eye steaks; or top loin
- cut 3/4" thick
2.00 tb Lime juice; fresh
8.00 Flour tortillas; 6" size
0.25 c Colby cheese; shredded
0.25 c Jack cheese; shredded
1.00 c La Victoria Salsa;
- or homemade (NO PACE!)

Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining juice. Wrap
tortillas securely in heavy-duty aluminum foil. Place steaks on grid
over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to
medium (160~F), truning once. Place tortilla packet on outer edge of
grid and heat 5 minutes, turning once. Top each steak with an equal
amount of the cheeses. Serve with salsa and the tortillas.

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