Filet Mignon With Pasilla Chile Bbq Sauce
* Exported from MasterCook II *
FILET MIGNON WITH PASILLA CHILE BBQ SAUCE
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3625
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method=7F
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4 filet mignon steaks -- (8 ounces each)
Salt and freshly ground black pepper to taste
Pasilla Chile BBQ Sauce
Pasilla Chile BBQ Sauce:
1 1/2 cups New Mexicostyle BBQ Sauce
2 tablespoons maple syrup
2 tablespoons pasilla chile powder
1/4 cup chopped cilantro
Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or
charcoal grill and let burn down to embers. Remove filets from BBQ sauce
and cook on grill for 4 minutes on each side for medium rare.
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