Fillet Of Beef With Cilantro Lime Sauce

---------- Recipe via Meal-Master (tm) v8.04

Title: FILLET OF BEEF WITH CILANTRO LIME SAUCE
Categories: Meats, Main dish
Yield: 6 servings

1/2 Fillet of beef, trimmed
- (about 2-1/2 to 3 lbs.)
2 tb Olive oil
1 tb Cracked black pepper

----------------------CILANTRO SAUCE----------------------
1 c Cilantro leaves
1/2 c Parsley leaves
2 Limes; juice & zest only
1 Garlic clove; crushed
1 tb Dijon mustard
1 1/4 c Cornichons
1 ts Ground coriander

Preheat oven to 450 F. Rub fillet with olive oil and
pepper. Roast 20 to 25 minutes for rare. Cool;
refrigerate. Serve cold with cilantro sauce. CILANTRO
SAUCE: Combine all ingredients in a blender and
process until leaves are roughly chopped and
ingredients are blended. Refrigerate until ready to
serve.

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