Fireside Brisket

* Exported from MasterCook *

Fireside Brisket

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole brisket -- 8 pounds
2 large cloves garlic -- minced
2 large onions -- coarsely chopped
pepper
3 tablespoons worcestershire sauce
2 packages onion soup mix
1 bottle chili sauce
1 can beer
8 carrots
3 slices corn rye bread

Rub brisket with garlic and place on bed of chopped onions in a roasting
pan with a tight fitting cover. Over the brisket place the following in
this order: pepper, worcestershire sauce, onion soup mix, chili sauce
and beer. Lay carrots in the pan around brisket. Tear bread into small
pieces and tuck under the brisket, so liquid is covering the bread.
Cover and bake in preheated 350 degree oven for one hour. Reduce oven
temperature to 275 degrees and braise another 2 to 2.5 hours or until
tender. Remove from oven and let stand until cool. Remove meat and
slice. Arrange meat slices and carrots on oven-proof platter; cover with
foil. To make gravy: Take the bread, half the onions and 2 cups liquid
from roasting pan. Place in blender or food processor and process until
blended. Return mixture to pan and blend with remaining liquid. About
1/2 hour before serving, reheat meat and carrots with half the gravy.
Pour remainder in gravy boat and pass separately. >From "Cooking in
Clover," published by the Auxiliary of Jewish Hospital of St. Louis.


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