Flank Steak

* Exported from MasterCook II *

Flank Steak

Recipe By : Mrs. Harry N. Casto
Serving Size : 4 Preparation Time :0:25
Categories : Beef Entree'
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Unseasoned Meat Tenderizer
1 Flank Steak
1 Garlic Clove
Freshly Ground Pepper
1/2 Cup Soy Sauce
1/4 Cup Vermouth
Dash Tabasco Sauce

Use tenderizer according to directions on label. Put garlic through a
press, and rub steak with garllic and freshly ground pepper. Mix
together soy sauce, vermouth, and Tabasco and pour over steak. Marinate
for 2 hrs. or longer. Broil under very high heat for 3 to 4 minutes on
each side Serve rare and carve diagonally. Flank steak must be rare to
be tender.

Serves: 4

Source: "Mountain Measures"--Junior League of Charleston, WV
Ed. 1974

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