Fondue Bourguignonne

* Exported from MasterCook *

FONDUE BOURGUIGNONNE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fillet steak
-----FOR SAUCE-----
1 tb Oil
2 Shallots -- finely chopped
1 Garlic clove -- crushed
14 oz Can chopped tomatoes
2 tb Tomato puree
Salt and pepper
1 tb Parsley -- fresh fine
Chopped

To make tomato sauce, heat oil in a saucepan, add
shallots and cook gently until soft. Stir in garlic,
tomatoes with their juice and tomato puree. Season,
bring to the boil. Reduce heat and simmer, uncovered
for 30 minutes or until sauce has reduced and
thickened. Stir in parsley and serve hot or cold.

Cut the steak into 1 inch cubes and put in serving
dish. Meat is then cooked in fondue and dipped in
sauce.

Recipe By :

From: Janice Springer <75451.2725@compudate: 28 Nov 95
09:28:35 Est



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