Fried Liver With Mustard Sauce

* Exported from MasterCook *

FRIED LIVER WITH MUSTARD SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beef liver, sliced
1/2 ts Salt
1/2 ts Paprika
1 tb Vegetable oil
-MUSTARD SAUCE:
1 tb Margarine
1 c Water
1 tb Worcestershire sauce
1 tb Chopped dill pickle
1/3 c All-purpose flour
1/8 ts Freshly ground pepper
1 tb Margarine
1 Clove garlic, minced
1 md Onion, chopped
1 tb Cornstarch
1 tb Dijon mustard

Cut liver into serving pieces and pat dry with paper
towels. Combine flour, salt, pepper, and paprika in a
pie plate. Dip liver in mixture to coat both sides
well. Heat margarine and vegetable oil in a heavy
skillet. Saute garlic until golden. Add liver and
brown quickly, about 2 minutes for each side. Remove
to a warm platter and keep warm while preparing sauce.
For sauce, melt margarine in the same skillet and stir
in onion; saute until cooked through. Mix together
water, cornstarch, Worcestershire sauce, and mustard.
Blend mixture into skillet and cook, stirring, for 2
minutes. Add pickle and cook 1 minute. Add liver to
sauce and heat through. Serve immediately. From: Earl
Shelsby Date: 10-09-93



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