Fried Meatballs

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Title: Fried Meatballs
Categories: Polkadot, Lisa, Ground meat
Yield: 8 Servings

1 lb Ground beef 1 ds Onion powder
1/4 c Grated cheese 1/2 c Bread crumbs
1 tb Oregano 1 tb Parsley
1 ds Garlic powder 2 Eggs

Mix all ingredients together and form balls. Coat a large skillet
with non-stick olive oil spray. Fry meatballs for about 10 minutes
or until nice and brown. Store in an airtight container &
refrigerator until ready to use, or drop immediately into tomato
sauce and cook until sauce is heated through.

Source: Lisa Clarke, based on a recipe found floating around BBS-land.

From: Lisa
Date: 09-15-96 (13:46)
The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627

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