Fried Spinach(Rau Muong Xao)

* Exported from MasterCook II *

Fried Spinach (Rau Muong Xao)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Foreign

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces Rump steak
1 each Medium onion
1 teaspoon Black pepper
1 1/2 tablespoons Fish sauce (nuoc mam)
1 tablespoon Cornstarch
1 each Fresh spinach
1 each Large tomato
1 each Clove of garlic
3 tablespoons Oil

Trim any fat from steak. Sliced thinly. Chop onion finely and combine with
meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch. Rinse
spinach and cut each leaf into 3 pieces. Slice tomato into thin wedges and
crush garlic. Heat 1 1/2 tablespoons of oil in a frying pan. Add remaining
garlic and stir fry until fragrant. Add spinach and stir fry for 3 minutes.
Add remaining fish sauce and tomato. Stir fry 2 minutes, then remove to a
heated serving platter. Heat remaining oil in frying pan. Add meat and stir
fry for 5 minutes. Add 2 tablespoons waterif meat sticks to pan. Remove meat
from pan and sprinkle over spinach. Sprinkle with pepper and serve.

- - - - - - - - - - - - - - - - - -