GRILLED FAJITAS(4 hrs to overnight)

* Exported from MasterCook II *

GRILLED FAJITAS (4 hrs to overnight)

Recipe By : Cheryl Smith (ToH June/July 96)
Serving Size : 4 Preparation Time :0:00
Categories : Outdoor Cooking Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 beef flank steak (about 1 pound)
1 each onion soup mix
1/4 cup vegetable oil
1/4 cup lime juice
1/4 cup water
2 garlic cloves -- minced
1 teaspoon grated lime peel
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 medium onion -- thinly sliced
Green, sweet red and/or yellow peppers -- julienned
1 tablespoon cooking oil
8 flour tortillas (7 inches) -- warmed

Place flank steak in a glass dish. Combine the next nine ingredients; pour
over meat. Cover and refrigerate 4 hours or overnight. Drain and discard
marinade. Grill meat over hot coals until it reaches desired doneness, about
4 minutes per side for medium, 5 minutes per side for medium-well.
Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or
until crisp-tender. Slice meat into thin strips across the grain; place on
tortillas. Top with vegetables; roll up and serve immediately.

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