Garden Swiss Steak

MMMMM----- Recipe via Meal-Master (tm) v7.07

Title: Garden Swiss Steak
Categories: Beef
Servings: 6

1/2 lb Beef round steak, cut 3/4
-inch thick.
1 tb All purpose flour
1/2 ts Salt
1 ds Pepper
1/4 Chopped onion
1 tb Cooking oil
1 c Water
1/2 ts Instant beef bouillon
-granules
6 Tiny whole carrots, or 2
-medium carrots, cut into
-inch long pieces
1 sm Zucchini, sliced (1 cup)
1/4 ts Dried dillweed
1 sm Tomato, peeled, cored, and
-cut into wedges.

Cut meat into 2 serving size pieces. Combine flour, salt, and pepper;
pound thoroughly into meat, using meat mallet. In 8 inch skillet brown
meat and onion in hot oil. Remove from heat. Add water and beef bouillon
granules. Return to heat and simmer, covered, for 35 minutes.

Add carrots; cover and simmer for 12 minutes. Add zucchini and dillweed;
sprinkly with additional salt and pepper. Continue cooking about 5 minutes
longer or till meat and vegetables are tender. Add tomato wedges to meat
mixture and heat

MMMMM