Garlic and Rosemary Steak

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Title: Garlic and Rosemary Steak
Categories: Polkadot, Faylen, Beef
Yield: 1 Servings

2 tb Olive oil
1/2 c Soy sauce
1/4 c Balsamic vinegar OR
-red wine vinegar
8 lg Garlic cloves, minced
4 ts Dried roasemary, crumbled
1 2-inch-thick top sirloin
-steak
(about 3 1/2 lbs.)

Combine first five ingredients , pour into a liquid tight container or
plastic bag, then add steak. Refrigerate overnight, turning
occasionally. Bring steak to room temperature. Preheat broiler 5
minutes. Remove steak from marinade and pat dry. Transfer marinade
to heavy saucepan. Broil steak to desired doneness, about 10 minutes
per side for rare. (125 degrees.) Transfer to platter. Let stand 10
minutes. Bring marinade to a boil. Thinly slice steak across grain.
Arrange on platter. Serve, passing marinade separately. Source: Bon
Appetit, October 1991

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

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