Ginger Beef Stir Fry

* Exported from MasterCook *

Ginger Beef Stir Fry

Recipe By : Bud of California
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
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1 pound top sirloin steak
1 can (8 oz.) water chestnuts -- drained
2 Tablespoons vegetable oil
3 medium carrots, cut in 2 inch sticks
1 medium onion -- sliced
1 clove garlic -- pressed
1 Tablespoon chopped fresh ginger root
1 large green bell pepper -- chunked
1 quart salad lettuce
1/4 cup orange marmalade
2 Tablespoons soy sauce

Thinly slice sirloin against grain in 1 inch wide strips. Cut each water
chestnut in half. In a large skillet or wok, quickly brown sirloin in hot
oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is
soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy
sauce. Cook, stirring about 2 minutes. Serve at once. Makes 4 servings.

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