Glazed Corned Beef

---------- Recipe via Meal-Master (tm) v8.02

Title: GLAZED CORNED BEEF
Categories: Main dish, Beef
Yield: 8 servings

5 lb Corned beef; cook according
-to packaged directions OR
-see my recipe

---------------------------GLAZE---------------------------
8 oz Orange marmalade
1/4 c Brown sugar; more or less
2 tb Dijon mustard; again, to
-taste

1. Cook the corned beef according to the directions on
the package. This can be done a few days ahead or in
the morning of the day you want to serve.

2. Prepare the glaze by putting all of the ingredients
into a small saucepan and melt together.

3. Slather over the corned beef and put it into a 375
degree oven for about a half hour, until warmed
though. You can baste the corned beef with the
remaining glaze.

4. Slice THIN and serve with caraway
cabbage...DELICIOUS!

NOTE: This has become one of our favorite second day
holiday meals. It can also be served as an appetizer
with small rounds of rye bread. it is delicious and a
very easy company dish. Ellen brought this recipe to
our dinner table.

SOURCE: A Jewish Mother's Cookbook; Author, Elaine
Radis; published on disk by ONE COMMAND SOFTWARE, 1995.

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