Gourmet Meat Loaf

---------- Recipe via Meal-Master (tm) v8.02

Title: Gourmet Meat Loaf
Categories: Main dish, Meats
Yield: 6 servings

----------------------------------FILLING----------------------------------
1 c Sliced mushrooms
-- fresh, or canned, drained
1/2 c Chopped onion
2 tb Butter or margarine
1/3 c Dairy sour cream

---------------------------------MEAT LOAF---------------------------------
1 1/2 lb Ground beef
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 Egg
2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
2/3 c Milk

For filling, lightly brown mushrooms and onion in butter in medium-sized
skillet. Remove from heat; stir in sour cream.

For meat loaf, combine all ingredients thoroughly. Place half of meat
mixture in shallow baking pan. Shape to form an oval base. Lengthwise
down the center make a shallow "well" for the filling. Spoon filling into
"well".

Shape remaining meat mixture over filling, making sure all filling is
covered. Seal bottom and top meat mixtures together. Bake in preheated
moderate oven (350 F.) about 1 hour. Let stand 5 minutes before slicing.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

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