Green Chile Chuck

* Exported from MasterCook *

GREEN CHILE CHUCK

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Meats
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Vegetable oil
5 lb Chuck roast (4 to 6 lbs.)
1 lg Onion, chopped
7 oz Chopped green chiles (1 can)
12 oz Beer (1 can)
Salt
Pepper
Garlic salt

In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides.
Add onion and chiles, turn roast to cover fully with chiles and onion.
Pour beer around sides of roast. Sprinkle with salt, pepper and garlic
salt; cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hours.
It will fall apart and is SO GOOD! Makes 6 to 8 servings for $2 per
serving.



- - - - - - - - - - - - - - - - - -