Grilled Beef Blade Steaks with Spicy Orange Marinade

* Exported from MasterCook *

Grilled Beef Blade Steaks with Spicy Orange Marinade

Recipe By :=20
Serving Size : 6 Preparation Time :0:00
Categories : Barbeque Beef
Sauces And Preserves

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1" Boneless beef blade steaks -- pierced all over
2 large bell pepper -- quartered
2 zest of navel oranges
1 cup orange juice
1/3 cup vegetable oil
2 cloves garlic
1 tablespoon soy sauce
1 teaspoon cider vinegar
1/2 teaspoon salt
1 teaspoon red pepper flakes

In a large shallow pan arrange the blade steaks in one layer and add the=
bell
peppers . In a blender, blend the orange zest, juice, oil, garlic, soy=
sauce,
red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour
over the steaks and the peppers coating them thoroughly and letting the
mixture marinate, covered and chilled overnight.

Grill the steaks and the peppers, discard the marinade, on an oiled rack 5-6
inches over the coals for 8 min. each side for med-rare. Transfer the steaks
to a platter and let the steaks stand for 5 min.

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