Grilled Beef Kababs-philadelphia Inquirer

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Title: GRILLED BEEF KABABS-PHILADELPHIA INQUIRER
Categories: Beef, Marinade, Barbecue
Yield: 4 servings

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1/4 c Lemon juice
2 tb Worcestershire sauce
3 tb Corn oil
1/3 c Soy sauce
2 tb Yellow mustard
1 Clove garlic,minced
1 1/2 lb Lean round steak,boneless
1 Large green pepper
4 oz Fresh mushrooms
8 Cherry tomatoes
1 Very large onion

Make marinade by combining lemon juice,Worcestershire sauce,oil,soy
sauce,mustard,garlic. Cut beef into 1" chunks,then put in
marinade.Cover and marinate in refrigerator for 12 hours or more...
Cut vegetables into chunks,making at least 8 pieces of each.Remove
beef cubes from marinade,reserving marinade... On 4 medium or long
skewers,alternate pieces of meat and vegetables.Grill over hot
coals,basting occasionaly with marinade,for about 15 minutes,turning
shewers regularly.(Allow 5 to 10 minutes longer for well done
meat.).Serve hot.Makes 4 servings....

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