Grilled Beef Tenderloin With Ground Chiles(Gr)

* Exported from MasterCook *

Grilled Beef Tenderloin With Ground Chiles (Gr)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3630
Serving Size : 8 Preparation Time :0:00
Categories : Beef-Mt Grill/Broil-Mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole beef tenderloin -- cleaned
--5 to 6 pounds
2 1/4 cups cumin -- ground
3/4 cup ancho powder
salt and freshly ground pepper

Prepare a wood or charcoal grill. Season tenderloin with salt and pepper.
In a small bowl combine the Ancho powder and ground cumin. Rub this mixture
all over the tenderloin. Over high heat, sear the tenderloin for 10
minutes, turning on all sides. Turn down temperature on grill and continue
cooking, covered and slightly vented for an additional 30 minutes for
medium rare.

Yield: 7 to 8 servings



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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