Grilled Dill Steak

* Exported from MasterCook *

Grilled Dill Steak

Recipe By : Unknown Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Bbq/Grill
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup olive oil
3/4 cup dill pickle liquid
1/3 cup sliced dill pickles
1 clove garlic -- minced
3 pounds beef top round -- 1 1/2--2" thick
salt and pepper

Combine olive oil, pickle liquid, sliced pickles and garlic in large shallow
dish. Add meat and turn until coated. Cover and marinate overnight, turning
meat once. Remove meat to grill or broiler rack reserving marinade. Cook 6
inches from source of heat for about 14 to 17 minutes per side for medium
doneness. Brush meat with additional marinade during grilling and sprinkle
each side with salt and pepper after grilling. (If cooked in broiler, catch
pan juices and pour over meat before serving.) Cut meat diagonally across
grain into thin slices. Makes 8 servings.

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