Grilled Fajitas

* Exported from MasterCook *

Grilled Fajitas

Recipe By : Taste Of Home June/July '96
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 beef flank steak (about 1 pound)
1 env onion soup mix
1/4 c vegetable oil
1/4 c lime juice
1/4 c water
2 garlic cloves -- minced
1 tsp grated lime peel
1 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp pepper
1 med onion -- thinly sliced
green, red, yellow peppers -- julienned
1 tbsp cooking oil
8 flour tortillas -- warmed

Place flank steak in a glass dish. Combine the next nine ingredients;
pour over meat. Cover and refrigerate 4 hours or overnight. Drain and
discard marinade. Grill meat over hot coals until it reaches desired
doneness, about 4 minutes per side for medium, 5 minutes per side for
medium-well. Meanwhile, in a skillet, saute onion and peppers in oil
for 3-4 minutes or until crisp-tender. Slice meat into thin strips
across the grain; place on tortillas. Top with vegetables; roll up and
serve immediately.





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