Mexican Rice

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Mexican Rice
Categories: Mexican Rice Side dish Soups
Servings: 8

1 ea Clove Garlic;Cut into halves
2 tb Vegetable Oil
1 c Long Grain Rice, Uncooked, *
2 c Chicken Broth
1/4 c Casera Sauce; **

* Use regular long grained rice.
** See Sowest 2 for recipe.
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Cook and stir the garlic in the oil in a 2-quart saucepan over medium heat
until brown being careful not to overcook. Discard the garlic. Cook and
stir the rice in the oil until golden, about 5 minutes. Stir in the broth
and the Casera Sauce. Heat to boiling, stirring occasionally, then reduce
the heat and simmer, covered, for 20 minutes. (DO NOT lift the cover or
stir.) Serve.

MEXICAN RICE WITH PEAS:

Prepare Mexican rice as above but gently stir in 1 cup of cooked green
peas. Cover and let steam for 3 to 5 minutes.

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