Grilled Flank Steak II

* Exported from MasterCook *

Grilled Flank Steak II

Recipe By :
Serving Size : 115 Preparation Time :0:00
Categories : Fcb Beef
Flank steak Grill

Amount Measure Ingredient -- Preparation Method
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***** NONE *****




Fresh tomato salsa (see recipe) 1 cup dry red wine 3/4 cup balsamic vinegar

2 tablespoon olive oil 4 tablespoon coarsely chopped italian parsley 2

large cloves finely minced garlic 1 teaspoon coarse black pepper



Place flank steak in glass dish. Combine marinade ingredients in a bowl and

pour over steak. Cover and marinate for 4 hours at room temperature,

turning meat twice; or cover and refrigerate overnight. Cook 3-4 inches

over hot coals until juicy and pink inside, 3-4 minutes per side. Baste

with remaining marinade while steak is cooking. Remove from grill. Let rest

for 5 minutes, then slice thinly on the diagonal. Arrange on a serving

platter, topped with fresh tomato salsa.

BBS: High Country East Date: 07-19-93 (21:28) Number: 2055 From: FRED

TOWNER Refer#: NONE To: PERRY LOWELL Recvd: NO Subj:

Recipes Needed Conf: (33) GormetCook





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