Grilled Herb Mustard Steaks

* Exported from MasterCook II *

Grilled Herb Mustard Steaks

Recipe By : 1995 Beef Industry & Beef Board Recipe Booklet
Serving Size : 4 Preparation Time :0:25
Categories : Beef Grilling

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 bonesless beef top loin or rib eye steak -- 1" thick
Herb Mustard:
2 large garlic cloves -- crushed
2 teaspoons water
2 tablespoons dijon mustard
1/2 teaspoon pepper
1/2 teaspoon thyme leaves -- dried

Make sure your steaks are well trimmed from fat.

1. In glass measure, combine garlic and water; microwave 30 seconds on HIGH.
Stir in remaining mustard ingredients; spread onto both sides of beef steaks.

2. Place steaks on grid over medium ash-covered coals. Grill top loin steaks
uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium rare to
medium doneness, turning occasionally.

3. Season steaks with salt, as desired. Carve steaks crosswise into thick
slices.

Entered by Gayle Albert
gayle@cyberspace.com or stampmad@aol.com


- - - - - - - - - - - - - - - - - -