Mexican Rice I

* Exported from MasterCook II *

Mexican Rice I

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Rice
Four Star

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large onion -- diced
4 Tablespoons olive oil
2 Cloves garlic
2 Cups uncle ben's rice
24 Ounces Water
4 Chicken Or Beef Bouillon Cubes
1 Small Can Tomato Juice
2 1/2 Teaspoons cumin
Dash Basil

In skillet over medium heat, cook onion in oil; do not brown, 3-5 minutes.
Add garlic and rice, cook stirring another 3-5 minutes until rice is a pale
yellow. Transfer to dutch oven with remaining ingredients and bring to a
boil and simmer over very low heat about 20 minutes. If covered this may
take longer to make rice drier so remove cover at end of 20 minutes. good

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