Grilled Salisbury Steak in Belmont Sauce

* Exported from MasterCook *

Grilled Salisbury Steak in Belmont Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 pounds Finely ground lean chuck
1 1/2 tablespoons Finely chopped chives
Beef
Salt
2 tablespoons Grated onion
Black pepper
2 tablespoons Grated ran green bell
Paprika
Pepper
Pinch of powdered thyme
1 clove Garlic -- mashed
-----BELMONT SAUCE-----
3 tablespoons Butter
1 teaspoon Prepared mustard
1/3 cup Tomato ketchup
Salt
1 tablespoon Lemon juice
Black pepper
1 teaspoon Worcestershire sauce
A little mace to taste
Generous dash Tabasco sauce
Dry sherry wine

Mix all ingredients together and shape into 6 individual small steaks,about 3/4
" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5
to 6 minutes or more on each side,depending on degree of doneness desired. Belm
ont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tb
sp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter
and pour sauce
over them.

- - - - - - - - - - - - - - - - - -