Grilled South Of The Border Steak

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Title: Grilled South Of The Border Steak
Categories: On the gril, Meats
Yield: 6 servings


2 lb Beef round steak, 1/2 inch
: thick
1 envelope Instant meat
: marinade, (4/5 ounce)
1/4 c Catsup
1 TB Worcestershire sauce
1/8 ts Red pepper sauce
1 cn Refried beans (15 1/2
: ounces)
1/4 c Cheddar cheese, shredded
: Chili peppers
: Potato chips

Score each side of meat 1/8 inch deep in diamond
pattern. Prepare instant meat marinade as directed on
envelope except stir in catsup, Worcestershire sauce,
and red pepper sauce. Marinate meat as directed on
envelope. Remove meat from marinade; reserve marinade.
Heat beans in foilware pan 15 to 20 minutes on side of
grill. About 5 minutes before serving, sprinkle
cheese on beans. Place meat on grill 2 inches from
hot coals. Cook 5 minutes on each side, brushing
frequently with reserved marinade. Cut steak into
serving pieces; serve with spoonfuls of beans, chili
peppers, and potato chips. Makes 6 servings.

Recipe By : HUBERT

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