Grilled Steaks W/Garlic Crumbs

* Exported from MasterCook *

GRILLED STEAKS W/GARLIC CRUMBS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 lb Sirloin Steak
2 1/2 tb Dijon Mustard
1 1/2 tb Dry White Wine
1 t Black Pepper, Ground
2 tb Butter
1 c Garlic, Pressed
1 c Bread Crumbs
1/4 c Parsley, Minced

Preheat the barbecue grill - it is ready when all the
coals have an even coat of gray ash. The steak should
be at least 1 1/2" thick. Pat the steak dry with paper
towels. Mix the mustard, wine and pepper. Spread the
mixture on both sides of the steak, using about 2/3 of
the mixture. Grill the steaks 5 or 6 inches from the
coals, turning once, until medium rare (about 25
minutes total). While the steaks are cooking, heat the
butter and garlic together in a heavy skillet and cook
for 10 minutes. Add the bread crumbs. Cook over
medium-low heat, stirring, until the crumbs are
toasted. Brush the top of the cooked steak with the
remaining mustard mixture. Press the toasted crumbs
onto the top and sides of the steak. Sprinkle with
parsley. Serve sliced into 1/2" thick strips.

Joel Ehrlich on rec.food.cooking



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