Mexican Salad

* Exported from MasterCook II *

MEXICAN SALAD

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups julienned iceberg lettuce
1/2 cup julienned carrots
1/2 cup peeled and julienned jicama
1/2 cup rough chopped cilantro leaves
Lime-Jalapeno Vinaigrette:
2 shallots, -- minced
2 jalapenos, -- minced
2 cloves garlic, -- minced
3 tablespoons lime juice
1/4 cup olive oil
Salt


Combine salad ingredients in a bowl. In a small mixing bowl combine shallots,
jalapenos, garlic and
lime juice. Whisk in oil and season to taste with salt. Toss salad with
vinaigrette.

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