Ground Chuck Picadillo

* Exported from MasterCook *

Ground Chuck Picadillo

Recipe By : Try-Foods International
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground chuck
1 1/2 cups onion -- chopped
2 cloves garlic -- minced
juice of 2 limes
1 can (8 oz.) tomato sauce
1/2 cup green olives -- sliced
1/3 cup raisins
1 teaspoon ground cumin
1 teaspoon cinnamon

In a non-stick skillet, over high heat, cook the ground chuck, breaking into
pieces. Remove meat with slotted spoon. Pour off all but one tablespoon of
grease. Reduce the heat to medium, cook onions and garlic until soft. Add
lime juice, tomato sauce, olives, raisins, cumin and cinnamon. Simmer 20
minutes. Season to taste. Serves 4.

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