Hamburger Stroganoff

---------- Recipe via Meal-Master (tm) v8.03

Title: HAMBURGER STROGANOFF
Categories: Hamburger, Main dish, Meats, Vegetables
Yield: 4 servings

1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 md
1 ea Clove Garlic; Minced
3 tb Unbleached Flour
1 ts Beef Bouillon; Instant
3/4 ts Salt
1/4 ts Pepper
4 oz Mushroom Stem/Pieces;Drained
1 c Water
1 c Dairy Sour Cream
2 c Noodles Or Rice; Cooked, Hot

Cook and stir the meat, onion, and garlic in a large
skillet until the meat is brown. Drain off the excess
fat. Mix in the flour, bouillon, salt, pepper and the
can of mushroom stems and pieces. Stir in the water
and heat to boiling, reduce the heat and simmer,
covered, for 10 minutes. Stir in the sour cream and
heat until just hot. Serve over the noodles or rice,
if desired, and garnish with chopped parsley, if you
wish.

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