Harvest Time Pot Roast

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Harvest Time Pot Roast
Categories: Beef
Yield: 6 servings

3 1/2 lb Pork shoulder roast
2 tb Oil
Salt and pepper
1 1/2 c ;Water
6 sm Potato; peeled
6 sm Carrot; peeled & cut into
-2" pieces
1 lg Onion; cut into wedges
1 md Acorn squash; cut in half
-lengthwise, then seeded &
-cut into 3/4" crosswise
-slices
1 ts Chervil leaves; if desired
2 md Apple, cooking; cut into
-wedges
2 ts Cider vinegar
1 pk Gravy mix for pork

Brown roast in oil in heavy Dutch oven over medium heat. Sprinkle
with salt and pepper; add water. Cook, covered, 1 hour. Add potatoes,
carrots, onion, squash and chervil; cook 25 minutes. Add apples;
cook 10 minutes. Remove meat, vegetables and apples to heated platter
and keep warm. Add vinegar and gravy mix to 1 1/2 cups of remaining
liquid. Simmer, stirring constantly, 1 minute or until thickened.
Serve with meat and vegetables. Submitted By SAM WARING
<curmudgn@flash.net> On MON, 06 NOV 1995 105641 GMT

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