Hawaiian Kabobs

---------- Recipe via Meal-Master (tm) v8.02

Title: HAWAIIAN KABOBS
Categories: Bar-b-q, Vegetables
Yield: 8 servings

1 cn Pineapple chunks; 20 oz can
-unsweetened
2 lg Green peppers;
- cut into 1 inch pieces
1 lg Onion; quartered, optional
16 md Mushrooms; fresh
16 Cherry tomatoes
1/2 c Soy sauce; light
1/4 c Olive oil
1 tb Brown sugar
2 ts Ginger, ground
1 ts Garlic powder
1 ts Mustard, dry
1/4 ts Pepper
Cooked rice, optional

Drain pineapple, reserving 1/2 cup juice. Place
pineapple chunks and vegetables in a large bowl; set
aside. In a sauce pan, combine reserved pineapple
juice with soy sauce, olive oil, brown sugar and
seasonings; bring to a boil. Reduce heat and simmer,
uncovered, for 5 minutes. Pour over vegetable mixture;
cover and refrigerate for at least 1 hour, stirring
occasionally. Remove pineapple and vegetables from
marinade and reserve marinade. Alternate pineapple,
green pepper, onion if desired, mushrooms and tomatoes
on skewers. Grill kabobs for 20 minutes or until soft,
turning and basting with marinade frequently. Serve
over rice if desired.

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