Herbed Beef Patties

* Exported from MasterCook *

HERBED BEEF PATTIES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Cheese/eggs
Harned 1994 Herb/spice
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Lean ground beef
3 tb -- Cold water
1/2 ts Garlic salt
1 t Dried oregano leaves
1 d Each black pepper & paprika
All-purpose flour
1 Egg -- slightly beaten
1/4 c Fine seasoned bread crumbs
2 tb Butter or margarine
-----TOPPING-----
1 c Spaghetti sauce
3/4 c Grated Cheddar cheese
2 tb Parmesan cheese
1 tb Chopped fresh herbs such as
-basil, sage, oregano or
-thyme

In a bowl, combine ground beef, cold water, garlic
salt, oregano, pepper and paprika. Mix to blend well.
Divide meat into even pieces. Shape each piece into a
patty about 3/4" thick. Coat patties with flour. Let
sit for a few minutes. Then dip patties into beaten
egg and into bread crumbs. Brown patties on both sides
in butter in a skillet.

Arrange patties in a shallow baking dish. Pour a
little spaghetti sauce over patties. Sprinkle with
grated cheese. Pour the rest of the spaghetti sauce
over patties.

Bake at 400 F. for about 25 minutes or until patties
are hot and cheese has melted. Sprinkle with herbs
and serve.

Posted by Angela on WWiVNet. Electronic format by
Cathy Harned.



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