Herbed Beef Roast

* Exported from MasterCook II *

Herbed Beef Roast

Recipe By : Mrs. Andrew R Quenon
Serving Size : 25 Preparation Time :0:25
Categories : Beef Entree'
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Eye Of Round Roast (5 To 6 Lbs)
1/2 Cup Flour
3 Teaspoons Salt
1 Teaspoon Paprika
1 Teaspoon Basil
1 Teaspoon Marjoram
Watercress Sprigs

Place roast on a sheet of waxed paper. Mix remaining ingredients,
except watercress. Pat well into roast. Place on a rack in a shallow
baking pan. Do not add water or cover pan. Roast in slow oven (325°)
for 2 1/4 hours, or if using a meat thermometer, until thermometer
registers 140° for rare. Cover pan loosely with a sheet of foil, and
let stand at room temperature until serving time. Place on platter and
garnish with watercress. Serve with Mustard Cream.

Serves: 25 for cocktail buffet.

*MUSTARD CREAM*
1 cup mayonnaise
1/2 cup prepared mustard
1/2 cup condensed beef consomme'
1/4 cup cream

Combine all ingredients in a bowl. Beat with electric mixer until well
blended. Chill. Makes 2 cups.


Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974




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