Honey Mustard Meatloaf

* Exported from MasterCook *

HONEY MUSTARD MEATLOAF

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Lean ground meat
1/3 c Dry bread crumbs
2 Eggs
1/2 c Chopped onion
1 t Basil leaves
1/2 ts Salt
1/4 ts Pepper
3 tb Dijon style mustard
3 tb Honey
2 tb Scallions, chopped

Preheat oven to 350. Combine ground meat, bread
crumbs, onions, basil, salt, and pepper. Stir in
egg(s), mixing lightly, but thoroughly. Shape into
loaf. Place loaf in baking pan (or on a baking sheet,
such as a broiler pan. Combine honey and mustard,
brush 1/2 mixture on loaf. Bake uncovered for 30
minutes. Brush with remaining glaze. Bake for 20 to 30
more minutes. Remove from oven, sprinkle with
scallions. This recipe was in our local paper, The
Fairfax Journal, on Wednesday. We had it last night
and it's delicious. Lesley Rackowski



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