Hungarian Meatballs

---------- Recipe via Meal-Master (tm) v8.03

Title: HUNGARIAN MEATBALLS
Categories: Hamburger, Main dish, Meats, Hungarian
Yield: 4 servings

1 x Recipe of Basic Meatballs; *
1 tb Vegetable Oil
2 ea Onions; Md., Thinly Sliced
3/4 c Water
3/4 c Red Wine; Dry, **
1 ts Caraway Seed
2 ts Paprika
1/2 ts Marjoram Leaves
1/2 ts Salt
1/4 c Water
2 tb Flour; Unbleached

* See Recipe 12.
** You can substitute a mixture of 3/4 cup of
water, 1 tsp of instant
beef bouillon and 1 Tbls vinegar for the red
wine.
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~----------------- Prepare the basic meatballs and set
aside. Heat the oil in a large skillet. Add the
onions and cook and stir until they are tender. Add
the cooked meatballs, 3/4 cup of water, the wine,
caraway seed, paprika, marjoram leaves and salt. Heat
to boiling then reduce the heat and cover. Simmer for
about 30 minutes, stirring occasionally. Mix 1/4 cup
of water and the flour, stir into the sauce mixture.
Heat to boiling, stirring carefully. Boil and stir
for 1 minute. NOTE:
Serve with either boiled potatoes or noodles for a
great main dish.

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