Hungarian Meatballs

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Title: Hungarian Meatballs
Categories: Ground beef, Meats, Beef, Hungarian
Yield: 4 servings

1 x Recipe of Basic Meatballs; * 1 tb Vegetable Oil
2 ea Onions; Md., Thinly Sliced 3/4 c Water
3/4 c Red Wine; Dry, ** 1 ts Caraway Seed
2 ts Paprika 1/2 ts Marjoram Leaves
1/2 ts Salt 1/4 c Water
2 tb Flour; Unbleached

* See Recipe 12. ** You can substitute a mixture of 3/4 cup of water,
1 tsp of instant
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Prepare the basic meatballs and set aside. Heat the oil in a large
skillet. Add the onions and cook and stir until they are tender. Add the
cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika,
marjoram leaves and salt. Heat to boiling then reduce the heat and cover.
Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water
and the flour, stir into the sauce mixture. Heat to boiling, stirring
carefully. Boil and stir for 1 minute. NOTE: Serve with either boiled
potatoes or noodles for a great main dish.

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